SAN DIEGO, California – Wagyu beef offers a one-of-a-kind dining experience defined by the excellent flavor and high quality of Wagyu. However, even a Wagyu connoisseur might be looking for a cut to truly make an impression at a dinner party or other social event. Introducing the Wagyu Tomahawk and the Tomahawk Chuck Short Ribs, two separate cuts of the Wagyu Tomahawk. A featured item at the famous Papi Steak in Miami, Florida for over $1000, these two high-quality products have what it takes to take your dinner parties and gatherings to new heights, as guests will be left with the sense memory of one of the most luxurious dining experiences.
The Wagyu Tomahawk and Tomahawk Chuck Short Ribs
The Wagyu Tomahawk is a similar cut to a rib eye, with the added feature of a large bone running down the center that makes it look like a tomahawk axe. With the original being a more cost-conservative option, the Wagyu Tomahawk is also available in the form of chuck short ribs for an even greater presentation.
Cut from the Chuck, our customers most frequently smoke, braise, or even sous vide the Wagyu Tomahawk short ribs. With deeply flavorful marbling one would come to expect from Wagyu, the affordable gems are sure to please even the most discriminating of eaters.
The Wagyu Tomahawk can be paired with such spirits and wines as a Shiraz or Bourdeaux, Japanese Whisky, Martinis,
an Old-Fashioned, and Club Soda with Lime. Sides should be kept to mild and less intense flavor profiles.
The Meatery Boasts Australian Wagyu Tomahawk in its Stock
Nicholas Fiorentino founded TheMeatery.com in 2020 during the height of the pandemic to provide premium meats to consumers that couldn’t go to restaurants. It has since grown very quickly, and today the company ships all throughout the USA and Canada.
The company’s first 2 years have provided invaluable insight into its customers’ preferences and needs, including preparation recommendations. Fiorentino recently unveiled a new website and hopes to customize the shopping experience by matching customers with the perfect cut every single time. A new feature, Meatery Live, was created to allow customers to video chat directly with one of the company’s knowledgeable butchers and pick the exact steak that will be shipped. Over these last two years, TheMeatery.com has built a dedicated base of consumers, many of which make several repeat orders of products like the A5 Wagyu.
The Meatery opened its second retail storefront in May, with plans to open more in 2023. TheMeatery.com was also recently accepted into the Kobe Beef Association, making TheMeatery.com one of just a handful of providers in the United States authorized to sell genuine Kobe Beef.
Make a Statement at Your Next Dinner Party
Wagyu beef offers a one-of-a-kind dining experience defined by the excellent flavor and high quality of Wagyu. If you’re looking to make an impression at a dinner party or other social event, you may have found the perfect centerpiece in the Wagyu Tomahawk and the Tomahawk Chuck Short Ribs, two separate cuts of the Wagyu Tomahawk. Giving diners a distinct dining experience, that professionally at restaurants like Papi Steak could cost over a thousand dollars, it’s no wonder why Wagyu has found a recent wave of popularity with connoisseurs and foodies looking for a new dining experience.
The Meatery was founded in 2020 during the height of the pandemic as a means to ship Wagyu Beef to consumers unable to enjoy it at restaurants. The Meatery has since grown to shipping throughout the USA and Canada and has two retail locations in the San Diego area with many more planned.
To learn more, visit TheMeatery.com.
